|
|
 |
|
|
|
|
|
|
|
 |
|
|
 |
|
|
|
|
|
 |
|
|
|
|
|
|
JOHN LOK / THE SEATTLE TIMES
|
|
|
|
|
"Come alone and sit at the little wine bar.
Come with friends and spend an evening in
a rustically elegant dining room. But
whatever you do, come meet the Magalettis,
whose warmth and generosity knows no
bounds. That's Marcello standing at the
stove or assisting his brother Dario -- a
waiter of rare refinement. Mama and Papa
are here, too, helping ply their adopted
"famiglia" with pasta (Bolognese,
puttanesca), pizza (margarita, salsiccia),
pollo (Marsala, affumicato) and vitello
(saltimbocca, al limone)."
-Nancy Leson, Seattle Times
|
|
|
"The gamberi rosé at Roosevelt's
Marcello Ristorante was one
aromatic appetizer. Eight tiger
prawns arrived pretty in pink,
their rosy tomato-cream sauce
sweetened with Madeira."
-Best in 2007, Seattle Times
|
|
|
"Marcello's at 74th and Roosevelt is run by two handsome Italian brothers
who really know their way around food and service."
- Seattle P.I.
|
|
|
|
|
